These dishes are inspired by the market and by the small producers we work with.
Updated on 9 September 2026 at 16:01
Starters
Fried courgette flowers
Allergens 1
Beef tartare, Squacquerone PDO mousse and shallot mayonnaise
Allergens 7
First courses
Curzul pasta with fish ragù
Allergens 1, 3, 4
Strozzapreti with mantis shrimp
Allergens 1, 2
Green ravioli with ricotta and spinach, garden pesto
Allergens 1, 3, 7
Tagliatelle with butter and prized white truffle
Allergens 1, 3, 7
Tagliatelle with porcini mushrooms
Allergens 1, 3
Cappelletti in broth
Allergens 1, 3, 7, 9
Main courses
Mixed fried fish
Allergens 1, 4
Lamb chops, radicchio braised in Sangiovese wine
Fried chicken leg and thigh with potato crisps
Allergens 1
Romagna-style salt cod
Allergens 1, 4, 11
Desserts
Zabariona tiramisù
Allergens 1, 3, 7
Allergen numbers refer to the European list. If you have an allergy or intolerance, always tell our staff: ingredients and availability may change.
Why they change every day
The regular menu preserves the dishes that tell the Zabariona story; our daily specials follow the market, the catch, the garden and the work of our producers. This is where the kitchen can be freer without losing its bond with Ravenna and Romagna tradition.
