Wine List

A bottle-refermented sparkling wine from Solaris grapes, fine and genuinely artisanal, with a delicate bead that carries the whole sip.

The Lambrusco Grasparossa of one of the fathers of the Modena method, vinous and lively, with a thick foam and a juicy fruit that calls for a second glass.

A Lambrusco di Sorbara as pale as an old rose, with taut acidity and a floral profile that makes it light and thirst-quenching.

A fruity, citrusy Prosecco Superiore, with a delicate floral touch that makes it perfect as an aperitif.

An elegant, vertical Trentino classic method, whose bread-crust note and creamy perlage speak of mountain elegance.

The house’s mountain icon: a pure Chardonnay aged for a long time, creamy and deep, carrying the whole history of Trento in the glass.

A lean, citrusy Franciacorta with a mineral edge that keeps it taut and precise, ideal to open the evening.

A savoury, vinous rosé, with red fruit intertwined with a light spicy note, for an aperitif with character.

An artisanal, zero-dosage Franciacorta, vertical and direct, signed by two of the most radical producers of the appellation.

A structured, mineral Franciacorta with great persistence, distilling the experience of one of the area’s most important houses.

A fine, vertical Piedmontese classic method from Nebbiolo and Chardonnay, bringing mountain elegance to Alta Langa.

The Champagne of a small grower, fresh and direct, born from a blend of Meunier and Chardonnay that favours drinkability.

A chalky, taut blanc de blancs, signed by one of the most respected grower families of the Côte des Blancs.

An artisanal, savoury and fruity Champagne, an expression of the Montagne de Reims worked with great care in the vineyard.

A dry, mineral zero-dosage Champagne, taut to the last sip, carrying the same artisanal hand as Influence.

A Champagne of pedigree, complex and well aged, confirming the standing of one of the great houses of the Montagne de Reims.

A deep blend, where lees and ripe fruit merge into a rich, enveloping sip.

A pure Pinot Noir, fruity and crisp, from the Côte des Bar, fully expressing the warmth of this corner of Champagne.

A biodynamic Cava from a Catalan blend of grapes, fresh and genuine, with no frills and no enological shortcuts.

A dry, savoury Albana that closes on a pleasant almond note, the house white meant to accompany the whole meal.

A fresh, citrusy Trebbiano, easy-drinking and direct, from the small farm and agritourism of Monte Violano del Trebbio.

An aromatic white from Müller Thurgau and Chardonnay, floral and juicy, surprising for its verve.

A lightly macerated blend of Albana and Trebbiano, amber-hued and spicy, telling the estate’s natural-wine vocation.

A natural Trebbiano, savoury and vinous, made without compromise by one of Modigliana’s historic organic estates.

A hillside Sauvignon, herbaceous and fresh, carrying the same family estate’s organic signature.

A dry Albana, floral and savoury, from the small artisan winery of Brisighella.

A natural Trebbiano, young and fruity, from the certified organic winery of Brisighella founded by Stefano Bariani.

The same natural Trebbiano in a more evolved, rounder and more complex version, one extra year telling the difference.

A Riesling Renano, rare for the area, kerosene-toned and taut, organically grown on the hills of Brisighella.

The native Famoso of Mercato Saraceno, aromatic and original, a rare grape well worth discovering.

An alpine Müller Thurgau, floral and fresh, from the mountain vineyards of one of Trentino’s historic wineries.

A biodynamic mountain Manzoni Bianco, citrusy and mineral, signed by Elisabetta Foradori, a pioneer of natural viticulture in Trentino.

A natural maceration wine from native Friulian grapes, tannic and savoury, from the winery that rewrote the history of orange wine.

A fresh, citrusy and mineral Ribolla, precisely expressing the character of Venezia Giulia.

A classic Verdicchio dei Castelli di Jesi, savoury and citrusy, Marchigian to the core.

A natural Trebbiano Spoletino, rare and vertical, from old vines farmed by hand in Umbria.

A Trebbiano d’Abruzzo from ungrafted vines, oxidative and long-lived, the masterpiece of a historic estate that has farmed organically since 1964.

A hillside Sauvignon, aromatic and fresh, from Molise, a land still little explored by restaurants.

A southern Greco, citrusy and savoury, simple and direct, meant to pair with the whole table.

A fresh, floral Fiano, with a hint of honey that sweetens its finish.

A macerated Coda di Volpe, savoury and rare, from the small biodynamic Campanian estate Vallisassoli.

A biodynamic Campanian blend of Fiano, Greco and Coda di Volpe, savoury and complex, in perfect balance between the three varieties.

A natural Maremma blend of Trebbiano, Malvasia, Ansonica, Vermentino and Moscato, savoury and floral, with no filtering and no compromise.

A Sicilian aromatic and savoury white from Moscato d’Alessandria and Albanello, signed by one of Italy’s best-known natural winemakers.

A shiny Catarratto, savoury and citrusy, from the historic artisan winery of Marsala.

A crisp, citrusy Aligoté, thirst-quenching and direct, perfect to open the meal with Burgundian lightness.

A buttery, elegant Burgundian Chardonnay, expressing with restraint the style of the Côte d’Or.

A Burgundian cru Chardonnay, buttery and mineral, signed by the artisanal Australian négociant who works in Burgundy with great respect for terroir.

An oxidative, savoury Jura Chardonnay, from certified organic farming, telling the most identity-driven style of Arbois-Pupillin.

A natural Chenin Blanc, taut and citrusy, from Anjou, with a name as ironic as the wine’s character.

A slope-grown Mosel Riesling, taut and mineral, dry and vertical as tradition demands.

A dry, citrusy Pfalz Riesling, from the first German winery to be certified biodynamic by Demeter.

A fresh, delicate Pinot Bianco, from the young biodynamic project in Baden founded by two former Burgundy winemakers.

A lean, mineral Teutonic Chardonnay, from the same Wasenhaus project, biodynamic and low-intervention.

An Atlantic, saline and citrusy Albariño from Rías Baixas, carrying all the character of Galicia by the sea.

A Ribeira Sacra white from Doña Branca and Godello, savoury and saline, from one of Galicia’s most interesting natural projects.

A white from old Gredos vines, savoury and mineral, from native varieties such as Albillo Real, organically farmed.

A young, fruity and easy-drinking Sangiovese, the house red meant to accompany the whole meal.

A Sangiovese in a limited run of just 150 bottles, concentrated and spicy, a true rarity on the Osteria’s list.

A fresh, savoury Modigliana Sangiovese from the hills, from the small organic, non-interventionist estate of Monte Violano.

A more structured Modigliana Sangiovese, with a tight, spicy tannin, from the same organic estate behind Vespri and Atto II.

An elegant, fruity Sangiovese Superiore, balanced and pleasant from the very first sip.

An organic Modigliana Sangiovese, tannic and earthy, from one of the area’s historic natural wineries.

A deep, spicy hillside reserve, Modigliana Sangiovese from certified organic estate Villa Papiano.

An organic reserve Sangiovese from Brisighella, tannic and spicy, among the few certified organic wines of the small artisan winery Gallegati.

A structured, spicy international blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, a historic label from Fattoria Zerbina.

A savoury, fruity Serra Sangiovese, from spontaneous fermentations and short macerations in small vats.

A tannic, deep family reserve, from the Beneficio vineyard in Castel Bolognese.

A fresh, spicy Sangiovese Superiore, from the historic Fattoria Nicolucci of Predappio, active since 1885.

A dark, concentrated native blend of Sangiovese and Terrano, a curiosity from the organic winery of Predappio.

A complex, structured cru reserve, from Predappio’s oldest vineyard, organically farmed.

A great, long-lived and deep vintage, from the nearly century-old vines of Vigna del Generale: a true collector’s rarity.

A fruity, direct Sangiovese Superiore, simple and enjoyable, from the hills of Longiano.

An elegant, spicy Longiano cru, the same winery’s more ambitious expression.

A young, fruity and spicy Nebbiolo, from the historic Barbaresco cooperative that has united the village’s families since 1958.

A classic Barbaresco, with silky, balsamic tannins, from the cooperative that has been a benchmark of the appellation for decades.

An elegant, floral and spicy Barbaresco, from the same historic Piedmontese cooperative.

A classic, elegant Barbaresco with just the right spice, from the Rizzi family estate of Treiso.

A powerful, long-lived cru Barolo, from a small family estate still working with traditional, artisanal methods.

A young, crisp and spicy Nebbiolo, from the up-and-coming biodynamic producer Gian Luca Colombo.

A biodynamic Barolo built entirely around terroir and finesse, from the same emerging Langhe producer.

A floral, subtle mountain Chiavennasca, from the small Sega family who farm Valtellina’s terraces organically and biodynamically.

A fresh, elegant alpine Pinot Nero, from the Trentino Dolomites.

A mountain rosé from Pinot Nero, fruity and light, ideal throughout the meal.

A biodynamic Lagrein, tannic and fruity, from the small Alto Adige estate of the Gojer family, in biodynamic conversion since 2008.

A light, floral mountain Schiava, from the same small biodynamic estate in Bolzano.

A simple, fresh and juicy everyday red, from the same biodynamic Alto Adige winery.

A savoury, deep biodynamic Teroldego, the historic label of Elisabetta Foradori, a pioneer of biodynamics in Trentino.

A natural maceration wine from Cabernet Sauvignon and Merlot, fruity and lively, the red side of Radikon’s philosophy.

A delicate, floral skin-contact rosé from Pinot Grigio, from Friuli Venezia Giulia.

A fruity, savoury rosé Tintilia, native to Molise.

A Sangiovese blend with Mammolo and Colorino, savoury and wild, from Giovanna Morganti’s small Tuscan vineyard, tended almost by hand.

A fresh, floral Tuscan Sangiovese, from the historic Radda in Chianti estate farmed according to organic and natural principles.

An elegant Bordeaux-style blend of Cabernet Sauvignon and Merlot, soft and fruity, from the famed Tenuta San Guido of Bolgheri.

The icon of Bolgheri: a powerful, refined Cabernet Sauvignon and Cabernet Franc, the wine that invented an appellation. A true rarity on the list.

A natural, fruity and spicy Ciliegiolo, from the small Umbrian estate that works without filters or compromise.

A natural, direct and juicy Sangiovese, simple but honest, from the same Umbrian winery.

A Montepulciano d’Abruzzo from historic vines, long-lived and concentrated, the masterpiece of an estate that has farmed organically since 1964.

A short-maceration Primitivo, fresh and fruity, made for immediate drinking.

A Sicilian blend of Frappato and Nero d’Avola, fresh and spicy, signed by one of Italy’s best-known natural winemakers.

An elegant, mineral Faro from Nerello Mascalese and Nerello Cappuccio, from the small family estate near Messina that calls itself “small by choice, artisanal by conviction.”

A fruity, Mediterranean Sicilian red, simple and direct.

A savoury, fresh Nero d’Avola rosé, from the same Sicilian winery.

An elegant, spicy Burgundian Pinot Noir, signed by the artisanal négociant who carefully selects the best parcels of the Côte de Nuits.

A structured, balsamic Pommard cru, from the same artisanal Australian producer based in Burgundy.

A biodynamic, spicy Languedoc blend of Grenache and Mourvèdre, with no added sulfites and no compromise.

A natural, fruity and light Cinsault, from a small Languedoc domaine working purely and without chemicals.

A light, floral and easy-drinking Ploussard, from the same certified organic domaine of Arbois-Pupillin.

A biodynamic, fruity and savoury Cabernet Franc, from the Caslot family of Bourgueil, Demeter-certified since 2012.

An elegant, subtle German Pinot Nero, from the same young biodynamic project in Baden.

A light, floral and juicy red, from Bastardo/Merenzao grapes, from the same small natural producer of Ribeira Sacra.

A rare Galician blend, fresh and spicy, from native grapes and recovered vineyards between 600 and 850 metres, organically farmed with minimal intervention.