Recognition matters when it confirms a way of working, rather than replacing it. At the Zabariona, every award belongs to the same daily commitment: preserving Romagna recipes, working with identifiable producers and serving a wine list made to be enjoyed at the table.
Gambero Rosso — 2 Gamberi
The Zabariona received 2 Gamberi in the Ristoranti d’Italia 2026 guide, a distinction dedicated to the quality and identity of the Italian osteria.
Slow Food — Osterie d’Italia
The osteria has been selected by Osterie d’Italia in the 2022, 2023, 2024, 2025 and 2026 editions and is part of the Slow Food Alliance of Chefs. These acknowledgements reflect the relationship with small producers, seasonal cooking and local biodiversity.
Spirito Slow Award 2026
At the Slow Wine Fair in Bologna, the cellar received the Spirito Slow Award 2026 for a coherent wine selection and fair value. The list begins in Romagna and continues through independent Italian and European growers.
What remains at the centre
Guides can point the way, but the real proof is the table: handmade pasta, Mora Romagnola, Adriatic fish, forgotten recipes and the welcome of an osteria in Ravenna’s historic centre.
